XYLEM CHEMISTRY MEDIATION OF RESISTANCE TO PIERCE’S DISEASE Project Leader:

نویسندگان

  • Peter C. Andersen
  • Breno Leite
  • Maria Lucia Ishida
چکیده

INTRODUCTION Xylella fastidiosa (Xf) is a Gram-negative xylem-limited bacterium that causes Pierce’s disease (PD), plum leaf scald, almond leaf scorch, phony peach disease and many other diseases. For many plant species there is no resistant germplasm. Xylem vessels may be filled with exopolysaccharides produced by the bacterium, and pectins, gums and tyloses produced by the plant. There has been considerable interest in the production of exopolysaccharides as a component of disease symptomatology, whereas the formation of gums and tyloses has sometimes been considered an adaptive host plant response to infection (Fry and Milholland 1990). The resultant plant/bacterium interaction between bacterium and plants results in xylem dysfunction, water stress and leaf necrosis, which are characteristic of PD.

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منابع مشابه

INSECT-SYMBIOTIC BACTERIA INHIBITORY TO XYLELLA FASTIDIOSA (PARATRANSGENESIS FOR CONTROL OF PIERCE’S DISEASE): IDENTIFICATION OF ENDOPHYTIC BACTERIA CYCLED BY GLASSY-WINGED SHARPSHOOTERS TO HOST PLANTS Project Leader:

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XYLELLA FASTIDIOSA BACTERIAL POLYSACCHARIDES WITH A POTENTIAL ROLE IN PIERCE’S DISEASE OF GRAPES Project Leader: Cooperator:

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Unraveling Pierce’s Disease in Its Ancient Environment

For most of Texas, Pierce’s disease (PD) is the greatest limiting factor in cultivating Vitis vinifera and most hybrid wine grapes.Widespread death of wine grapes has been a common occurrence in Texas since the first introduction of old-world varieties brought by European settlers over four hundred years ago. Although the scientific knowledge of Pierce’s disease has grown significantly in recen...

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تاریخ انتشار 2007